Roast

Pasta with Tomato and Roasted Eggplant A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…	Nancy Miyasaki Jan 2013 Intermediate	2 votes 1 review 1 comment 164 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	Deena Montillo Jan 2011 Intermediate	1 vote 128 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	24 votes 9 reviews 5 comments 3242 views
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori May 2010 Advanced	3 votes 1 review 845 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…	kathy gori Apr 2010 Advanced	7 votes 4 reviews 3 comments 186 views