All recipes » American
|
Tempeh and Apple WrapsWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a… |
Rich H
Mar 2013 Intermediate |
1 vote
15 views
|
|
|
Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Feb 2013 Intermediate |
1 vote
8 views
|
|
|
Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Feb 2013 Intermediate |
1 vote
23 views
|
|
|
Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
Jan 2013 Advanced |
1 vote
23 views
|
|
|
Pineapple (Cherry) SquaresAt first I was confused then I finangled my way around all the directions and came up with a wonderful tasty dessert. Originally Pineapple Pie… |
Joanne
Dec 2012 Intermediate |
1 vote
61 views
|
|
|
Chopped Salad with Sweet Basil DressingA few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed… |
John Spottiswood
Dec 2012 Advanced |
6 votes
436 views
|
|
|
Potato-Eggplant-BakeThis recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with… |
Rich H
Dec 2012 Intermediate |
1 vote
12 views
|
|
|
Alton Brown Lentil SoupI adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really… |
John Spottiswood
Dec 2012 Advanced |
9 votes
476 views
|
|
|
Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
Nov 2012 Intermediate |
1 vote
56 views
|
|
|
Southwestern Sweet Potato CasseroleI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but… |
John Spottiswood
Nov 2012 Advanced |
6 votes
590 views
|
Eat To Live!
