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	Simple Cuban Black Beans & Rice in a Rice Cooker I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…	John Spottiswood Apr 2013 Advanced	5 votes 2 reviews 5 comments 65067 views
	Mexican Rice I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…	John Spottiswood Jan 2013 Advanced	5 votes 3 reviews 1 comment 14020 views
	Yellow Garlic Rice and Broccoli I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…	Smokinhotchef Apr 2012 Advanced	1 vote 6120 views
	Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Nov 2011 Intermediate	2 votes 2521 views
	Takikomi Gohan (Japanese Mixed Rice) I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…	John Spottiswood Jun 2011 Advanced	5 votes 2 reviews 1 comment 8824 views
	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki Jan 2011 Intermediate	3 votes 9423 views
	Simple Charred Vegetable Rice This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…	Nancy Miyasaki Oct 2010 Intermediate	2 votes 3123 views
	Black Beans and Rice A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.	John Spottiswood May 2010 Advanced	3 votes 1 review 2 comments 9748 views
	Quinoa and Fresh Corn with Scallions This is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian…	John Spottiswood May 2010 Advanced	5 votes 1 review 1 comment 3293 views
	Quinoa Pilaf with Pine Nuts This is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I…	John Spottiswood Apr 2010 Advanced	5 votes 4 reviews 2399 views

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