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Mandrin Cranberry Chick'n Lettuce Wraps

Mandrin Cranberry Chick'n Lettuce Wraps

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into…

Victoria Prehn
Nov 2014
Advanced
1 vote
335 views
Honey-Almond Popcorn

Honey-Almond Popcorn

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.…

Robyn Savoie
Jan 2014
Advanced
1 vote
1726 views
Split Pea and Cabbage Soup

Split Pea and Cabbage Soup

Absolutely a perfect pairing. Split pea and cabbage are perfect together!

Claudia lamascolo
Jan 2014
Professional
1 vote
924 views
My Homemade Apple Butter with Apple Schnapps

My Homemade Apple Butter with Apple Schnapps

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…

Robyn Savoie
Oct 2013
Advanced
1 vote
3219 views
kiddie angry bird

kiddie angry bird

kids loving character in food

Aparna Anurag
Jun 2013
Advanced
2 votes
655 views
Gluten Free Appetizers For All

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Joanne
Oct 2012
Intermediate
1 vote
1984 views
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Joanne
Sep 2012
Intermediate
1 vote
1912 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Blackswan
Aug 2012
Advanced
1 vote
694 views
Smokinhot's Wingz and Things

Smokinhot's Wingz and Things

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…

Smokinhotchef
Apr 2012
Advanced
1 vote
727 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
Mar 2012
Advanced
1 vote
1029 views