All recipes » Grains
Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
Jan 2016 Professional |
1 vote
3785 views
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Bulgur and Bean SaladBulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor… |
Salad Foodie
Jun 2015 Professional |
2 votes
4014 views
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Vegetarian Split Pea SoupThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
Micheline
Nov 2014 Intermediate |
1 vote
7324 views
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Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
Feb 2014 Intermediate |
1 vote
3956 views
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Broccoli & Quinoa Patties w/ Creamy Dill SauceA delicious, protein packed way to start of finish the day !! |
Victoria Prehn
Jan 2014 Advanced |
1 vote
2509 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
Jun 2012 Professional |
1 vote
5081 views
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Fresh Garden RiceServe this as a side with your favorite dish. With Love, Catherine xo |
Catherine Pappas
May 2012 Intermediate |
1 vote
1553 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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