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Spiced Pork Tenderloin with Wilted ArugulaFAST...HEALTHY...MAKE AHEAD |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
2876 views
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Spiced Pork Tenderloin with Wilted ArugulaFAST...HEALTHY...MAKE AHEAD |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
2876 views
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CHOCOLATE CLOUD CAKEIntensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
3649 views
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Grilled Pork Chops with Anchovies and Swiss ChardMost tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that… |
Dominick Chirichillo
Jul 2008 Professional |
2 votes
2942 views
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Vodka-Marinated Rib Roast
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Dominick Chirichillo
Jul 2008 Professional |
1 vote
2427 views
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Mushroom and Goat Cheese Phyllo TrianglesA simple yet elegant appetizer. Recipe makes 32 triangles |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
3158 views
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Summer Jambalaya with Chicken and Spicy Sausage
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Dominick Chirichillo
Jul 2008 Professional |
1 vote
3516 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Jul 2008 Professional |
4 votes
6005 views
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Grilled Bison Tenderloin with Black Rice and Shiso-Plum CompoteGrass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but… |
Dominick Chirichillo
Jul 2008 Professional |
2 votes
2869 views
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Kung Pao Chicken
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Dominick Chirichillo
Jul 2008 Professional |
4 votes
10088 views
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