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Autumnal salad of greens with persimmon, dijon balsamic vinaigrette…

Vivien
Nov 2011
Intermediate

1 vote

1715 views

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…

Nancy Miyasaki
Dec 2010
Intermediate

8 votes

12025 views

Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for…

kathy gori
May 2010
Advanced

1 vote

3012 views