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	Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Sep 2015 Advanced	1 vote 4326 views
	Thai-Style Deep-Fried Golden Pomfret The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…	Blackswan Sep 2015 Advanced	1 vote 2740 views
	Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Jul 2015 Advanced	1 vote 3623 views
	Christmas Matcha Granita With NuStevia Chocolate Toppings Granita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a…	Blackswan Dec 2012 Advanced	1 vote 2725 views
	Tasty Flower Crab Soup Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…	Blackswan May 2012 Advanced	1 vote 2697 views
	Lucky Koi Mango Pudding The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It…	Blackswan Feb 2012 Advanced	1 vote 8468 views
	Screaming For Frozen Desserts, Lemon Sorbet! The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch…	Blackswan Dec 2011 Advanced	1 vote 3279 views
	Egg-White Broccoli with Osmanthus Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been…	Blackswan Nov 2011 Advanced	1 vote 3464 views
	Pan-Seared Scallops in Lemon Myrtle Cream Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…	Blackswan Nov 2011 Advanced	1 vote 2 comments 5143 views

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