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Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent Mar 2012 Intermediate	1 vote 3554 views
Bacon-embraced Dates Stuffed with Gorgonzola Cheese Warm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey…	Vivien Feb 2012 Intermediate	1 vote 1915 views
Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta Autumnal salad of greens with persimmon, dijon balsamic vinaigrette…	Vivien Nov 2011 Intermediate	1 vote 1715 views
Lobster Hawaiian Sushi Rolls Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905	Debi Shawcross Jan 2010 Professional	4 votes 21212 views