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Nutella Filled Cookies

Nutella Filled Cookies

A great filled cookie for your party trays!

Claudia lamascolo
Dec 2014
Professional
1 vote
30 views
Cinnamon Pumpkin Crumble

Cinnamon Pumpkin Crumble

9 Rhodes Anytime! Cinnamon Rolls 2 cups pumpkin pie mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Crumble: 1/2 cup butter, softened 1/2 cup…

Rhodes Bake-N-Serv
Dec 2014
Beginner
1 vote
48 views
Peanut Butter Chocolate Chip Cake

Peanut Butter Chocolate Chip Cake

Mmmmm - peanut butter and chocolate are a tempting duo in this this moist and tender cake. Mini chocolate chip…

Salad Foodie
Dec 2014
Professional
1 vote
61 views
Magical Bars Made Skinny

Magical Bars Made Skinny

They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4…

Skinny Kitchen with Nancy Fox
Dec 2014
Professional
1 vote
100 views
Boozy Ball Cookie Recipe

Boozy Ball Cookie Recipe

A must make for any Adult Cookie Tray

Claudia lamascolo
Dec 2014
Professional
1 vote
138 views
Rugelach Cookies

Rugelach Cookies

a terrific little filled cookie with jam and nuts see the step by step instructions in the link provided below

Claudia lamascolo
Dec 2014
Professional
1 vote
183 views
Creamy Blueberry Bread Pudding

Creamy Blueberry Bread Pudding

This bread pudding really lives up to it's name. It is creamy and delicious!

Rhodes Bake-N-Serv
Dec 2014
Beginner
1 vote
70 views
Starbucks Eggnog Latte Made Skinny

Starbucks Eggnog Latte Made Skinny

Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy…

Skinny Kitchen with Nancy Fox
Dec 2014
Professional
1 vote
195 views
Favorite Gingerbread Cake

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Salad Foodie
Dec 2014
Professional
1 vote
291 views
Chocolate Muffin (With White Chocolate Topping)

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Navaneetham Krishnan
Dec 2014
Intermediate
1 vote
84 views