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	Latke's This is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs.…	Farrell May Podgorsek Nov 2017 Advanced	1 vote 3726 views
	Bourbon Pecan Cake This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the…	Farrell May Podgorsek Oct 2017 Advanced	1 vote 1 comment 3261 views
	Chocolate Chip Meringue Bars A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…	Farrell May Podgorsek Oct 2015 Advanced	2 votes 1 review 2 comments 4008 views
	Pumpkin Bread Pudding with Bourbon Sauce The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your…	Farrell May Podgorsek Nov 2014 Advanced	1 vote 2 comments 5391 views
	Focaccia This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes…	Farrell May Podgorsek Jun 2014 Advanced	1 vote 3551 views
	Chocolate Cake with Fluffy White Frosting This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold…	Farrell May Podgorsek Jun 2014 Advanced	1 vote 1 comment 10775 views
	Red Wine Pickled Beets These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…	Farrell May Podgorsek Sep 2013 Advanced	1 vote 5957 views
	Perfect Bread and Butter Pickles Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…	Farrell May Podgorsek Aug 2013 Advanced	1 vote 3802 views
	Homemade Fruit Marshmallows Marshmallows are fun to make. Vanilla marshmallows are great, but then I thought, why not use fruit purée instead of water? Success! Fruity…	Farrell May Podgorsek Jul 2013 Advanced	1 vote 1 review 3722 views
	Gluten Free Almond Crackers These crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can…	Farrell May Podgorsek May 2013 Advanced	2 votes 1 review 3733 views

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