Vegetables

Red Wine Pickled Beets These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…	Farrell May Podgorsek Sep 2013 Advanced	1 vote 5957 views
Perfect Bread and Butter Pickles Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…	Farrell May Podgorsek Aug 2013 Advanced	1 vote 3802 views
Autumn Spice Cake One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what…	Farrell May Podgorsek Nov 2012 Advanced	2 votes 1 comment 4243 views
Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee May 2011 Intermediate	1 vote 1 comment 2241 views
Pasta with Cauliflower, Lemon & Olives Roasted cauliflower, lemon zest and olives tossed with Orrichette pasta make a light but very flavorful dish.…	Farrell May Podgorsek May 2010 Advanced	1 vote 1044 views