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Weeknight Ground Beef Stroganoff with Rosemary, Yogurt and MushroomsWeeknight Ground Beef Stroganoff with Rosemary, Yogurt and MushroomsI have… |
Laura Tabacca
May 2013 Advanced |
1 vote
8 views
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Spanish Inspired Spiced Chicken with Pomegranate and VinegarPeople it has been a week. The kind of week that I am pretty sure was actually 2 weeks. Or maybe 3. Or even 4.… |
Laura Tabacca
Apr 2013 Advanced |
1 vote
9 views
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Indian Inspired Braised Beef CurryI am riding an insane high as I type this. Now if you hate basketball, college sports, or just plain sports,… |
Laura Tabacca
Apr 2013 Advanced |
1 vote
11 views
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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat CookbookTurkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat… |
Laura Tabacca
Mar 2013 Advanced |
2 votes
48 views
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Pierogi Making Adventure of 2013: Part 1 (Meat Fillings)Remember last fall when my brother and I made his famous Fist Sized Meatballs? We had so much fun that we had… |
Laura Tabacca
Mar 2013 Advanced |
1 vote
11 views
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Tortilla Casserole with Braised Beef in Beer and Salsa VerdeI seem to have a mental hang-up where tortilla casseroles are concerned, preventing me from properly keeping… |
Laura Tabacca
Mar 2013 Advanced |
1 vote
34 views
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Kung Pao Chicken from The Chinese Takeout CookbookI always enjoy my blog, but sometimes I especially love my blog. This is one of those times. A few weeks ago I… |
Laura Tabacca
Feb 2013 Advanced |
1 vote
26 views
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Parsi Inspired Chicken Curry with Mangoes and CherriesParsi Inspired Chicken Curry with Mangoes and CherriesHooray! I can eat again! I started off with no fiber… |
Laura Tabacca
Feb 2013 Advanced |
1 vote
15 views
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Thai Inspired Beef Noodle SoupGuys, the doctors think I have a C. Difficile infection. That is all I am going to say, because, well, this is a food blog after all. And you don’t… |
Laura Tabacca
Jan 2013 Advanced |
1 vote
76 views
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 SpiceChicken Noodle Soup with Mushrooms, Ginger and Chinese 5 SpiceIt got worse before it got better, folks. At this… |
Laura Tabacca
Jan 2013 Advanced |
1 vote
9 views
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Cooking With All-Natural Meats
