All recipes » Eggs
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Sunday Brunch OmeletteI worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order omelette.… |
Salad Foodie
Jan 2013 Professional |
1 vote
54 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Dec 2012 Professional |
1 vote
61 views
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Egg Noodles RecipeVegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India). |
Jasper Sone
Nov 2012 Professional |
2 votes
293 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
May 2012 Professional |
2 votes
405 views
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Mini Mushroom FrittataMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring… |
Carolinaheartstrings
Mar 2012 Intermediate |
1 vote
18 views
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Paneer & Pepper QuicheSince the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make… |
Priyanka Bhattacharjee
Mar 2012 Intermediate |
1 vote
18 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Mar 2012 Intermediate |
1 vote
146 views
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Julia's Child's Blender/Food Processor MayonnaiseI have used this formula for the perfect mayonnaise for years and have never had it fail on me even once. This… |
A.L. Wiebe
Sep 2011 Professional |
2 votes
277 views
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Baked Carrot FrittataFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
73 views
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
Amos Miller
May 2011 Professional |
1 vote
141 views
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