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Easy Stir-Fried Leek with BeefEasy Stir-fried Leeks with BeefCooking doesn't have to be difficult, this super easy stir-fried leeks with beef is an example. Minimal ingredients… |
Little Corner of Mine
May 2013 Intermediate |
1 vote
3 views
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Spicy Miso Buckwheat Noodle SoupSpicy Miso Buckwheat Noodle SoupI loved this Taiwanese cooking show called "食在有健康", not only it teaches us what… |
Little Corner of Mine
May 2013 Intermediate |
1 vote
2 views
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
May 2013 Advanced |
1 vote
93 views
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Chinese Watercress SoupChinese Watercress SoupI made this soup occasionally so I thought I had posted the recipe in my blog, but when I went to search for it, I couldn't… |
Little Corner of Mine
Apr 2013 Intermediate |
1 vote
8 views
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Black Porridge DessertBlack Porridge DessertAccording to the Chinese, black food is a golden food for the kidney. And taking care of your kidney is very important as it… |
Little Corner of Mine
Apr 2013 Intermediate |
1 vote
21 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Apr 2013 Professional |
1 vote
102 views
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Red Lentil & Carrot soup is truly a soup for all seasonsWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair… |
Nick Roche
Apr 2013 Advanced |
2 votes
23 views
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Fish Maw Soup (鱼肚汤)Fish Maw Soup (鱼肚汤)I don't know why but during the Chinese New Year, I always want to cook a pot of fish maw soup or bamboo fungus soup (竹笙). I… |
Little Corner of Mine
Mar 2013 Intermediate |
1 vote
5 views
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Chicken Lor Bak (Chicken Bean Curd Rolls)Chicken Lor Bak (Chicken Bean Curd Rolls)Most of the lor baks (meat bean curd rolls) we are familiar with are… |
Little Corner of Mine
Feb 2013 Intermediate |
1 vote
5 views
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Kung Pao Chicken from The Chinese Takeout CookbookI always enjoy my blog, but sometimes I especially love my blog. This is one of those times. A few weeks ago I… |
Laura Tabacca
Feb 2013 Advanced |
1 vote
27 views
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Chinese Food Mavens
