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It’s Grilling Season!!!

It’s Grilling Season!!!

I’ve been a slacker this winter, I have to admit. I am usually a year round griller, but this year I didn’t do much grilling. It might have been…

Peter Martin
Apr 2014
Professional
2 votes
1 view
Delicious Oven Fried Chicken

Delicious Oven Fried Chicken

Catherine Pappas
Apr 2014
Intermediate
2 votes
428 views
Grilled Chicken with Red Pepper Harissa

Grilled Chicken with Red Pepper Harissa

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a…

Robyn Savoie
Apr 2014
Advanced
1 vote
221 views
Oven Fried Chicken Cutlets

Oven Fried Chicken Cutlets

Catherine Pappas
Apr 2014
Intermediate
2 votes
343 views
Asian Chicken Salad

Asian Chicken Salad

The combination of colors, textures and flavors in this main dish salad are refreshing.

Salad Foodie
Apr 2014
Professional
2 votes
394 views
Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much…

Hina Gujral
Apr 2014
Advanced
1 vote
137 views
Italian Vegetable Stew Recipe

Italian Vegetable Stew Recipe

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Claudia lamascolo
Mar 2014
Professional
1 vote
370 views
Rosemary chicken strips with sun-dried tomatoes

Rosemary chicken strips with sun-dried tomatoes

Rosemary, sun-dried tomatoes, and garlic make this chicken and pasta combo wonderfully flavorful. Easy note:…

Easy Cook - Laka kuharica
Mar 2014
Intermediate
1 vote
265 views
Easy Weeknight Chicken Parmesan

Easy Weeknight Chicken Parmesan

"This recipe is Chicken Parmesan made easy! You use convenience items to make a delicious Italian meal in a fraction of the time it would take to…

Kandy's Kitchen Kreations
Mar 2014
Intermediate
1 vote
1 view
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and…

Robyn Savoie
Mar 2014
Advanced
2 votes
627 views