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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
Nov 2014 Intermediate |
1 vote
3028 views
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Reindeer CookiesYou don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them! |
Claudia lamascolo
Nov 2014 Professional |
1 vote
2553 views
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Cauliflower gratin with couscous and pancettaThe rich, creamy cheese sauce is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. |
Easy Cook - Laka kuharica
Nov 2014 Intermediate |
1 vote
1945 views
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Hot Fudge Peanut Butter PieMany recipes for this one, I cut back a little on the sugar and added Hot Fudge and hit in our homes and easy as can be to make! |
Claudia lamascolo
Nov 2014 Professional |
1 vote
3055 views
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Baked Fresh Pumpkin Donutshere is fresh pureed pumpkin donuts! |
Claudia lamascolo
Oct 2014 Professional |
1 vote
3774 views
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Rice Krispie Treat Pumpkins video recipesuch fun for the kids |
Claudia lamascolo
Oct 2014 Professional |
1 vote
2964 views
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Halloween Half Moon CookiesThese are made with a cake mix... easy fast and delicious! |
Claudia lamascolo
Oct 2014 Professional |
1 vote
1816 views
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Apple Mummy Halloween GaletteA fun treat to make for your little ones and big ones! Delicious apples surrounded by pie dough. |
Claudia lamascolo
Oct 2014 Professional |
1 vote
1277 views
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Pan-grilled pork with zucchini garlic ribbonsHeavenly succulent grilled pork with delicious zucchini ribbons in butter and garlic. |
Easy Cook - Laka kuharica
Oct 2014 Intermediate |
1 vote
1823 views
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the… |
Claudia lamascolo
Oct 2014 Professional |
1 vote
4108 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
