Saute

Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood Sep 2008 Advanced	47 votes 16 reviews 19 comments 77575 views
Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley Apr 2011 Advanced	5 votes 2 reviews 6 comments 19892 views
Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Jul 2013 Advanced	2 votes 1 review 2 comments 7905 views
Buffalo Wing Wanna Be (Hot Wraps) This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…	Bob Vincent Oct 2011 Intermediate	2 votes 1 review 3 comments 2610 views