Saute

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…

Bob Vincent
Oct 2011
Intermediate

2 votes

91 views

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…

Veronica Gantley
Apr 2011
Advanced

3 votes

1207 views

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Sep 2008
Advanced

42 votes

45794 views