Light Fettuccine with Mushrooms
|
Catherine Pappas
Oct 2014 Intermediate |
3 votes
4374 views
|
||
Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
Aug 2014 Professional |
1 vote
3576 views
|
||
Chicken Saltimbocca With Mushroom Marsala SauceI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the… |
Bob Vincent
Jun 2014 Intermediate |
2 votes
6077 views
|
||
Beef Braciole with Sunday Sugo RossoThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak… |
Bob Vincent
May 2014 Intermediate |
2 votes
4661 views
|
||
Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
Mar 2014 Professional |
1 vote
2543 views
|
||
Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
Mar 2014 Professional |
1 vote
2343 views
|
||
“Light” Bolognese Sauce with Fettuccine
|
Catherine Pappas
Mar 2014 Intermediate |
2 votes
3058 views
|
||
Kristy's Sausage, Potato & Kale SoupThis is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a… |
Bob Vincent
Jan 2014 Intermediate |
1 vote
4041 views
|
||
Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Dec 2013 Intermediate |
1 vote
12721 views
|
||
creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
Aug 2013 Professional |
1 vote
1885 views
|