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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Frank Fariello
Dec 2010 Advanced |
2 votes
3104 views
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
Foodessa
Dec 2010 Professional |
2 votes
3352 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3224 views
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Creamy Spiced SquidYou need something new for your squid makeover! Then you might need this. |
kristy
Nov 2010 Intermediate |
1 vote
2423 views
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
4259 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Sep 2010 Professional |
1 vote
3438 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Sep 2010 Professional |
3 votes
4745 views
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
Aug 2010 Intermediate |
2 votes
2508 views
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Fresh Tomato Sauce with Red WineYou have just created a most memorable meal. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Aug 2010 Intermediate |
2 votes
2422 views
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
Aug 2010 Intermediate |
4 votes
4093 views
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Bologna la grassa!
