All recipes » Summer
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
Jun 2014 Intermediate |
2 votes
2569 views
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
May 2014 Intermediate |
1 vote
7366 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
8479 views
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
5250 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
7373 views
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4263 views
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Honey-Almond PopcornHere's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
6229 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Jan 2014 Advanced |
2 votes
5544 views
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BBQ
