The world's largest kitchen

All recipes » Fall

	Pan Seared Sirloin Steaks with Sauteed Onions We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 3 comments 681 views
	Hazelnut Cheese Bits Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy…	Sara Gray Dec 2008 Intermediate	7 votes 3 reviews 7459 views
	Crockpot Split Pea Soup We're split pea soup fans and have a number of recipes. But we've never tried it in our slow cooker before. This simple recipe turned out…	Nancy Miyasaki Nov 2012 Intermediate	5 votes 2 reviews 3 comments 760 views
	Hearty Pork Stew with Pumpkin This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…	John Spottiswood Jun 2011 Advanced	5 votes 1 review 3 comments 285 views
	Eurasian Lemon Soup with Chick Peas This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a…	Nancy Miyasaki Apr 2011 Intermediate	6 votes 2 reviews 252 views
	Sumptuous Georgian Lamb Stew Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…	John Spottiswood Oct 2011 Advanced	4 votes 2 reviews 9 comments 445 views
	Romaine Salad with Lemon-Parmesan Dressing A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…	Nancy Miyasaki Dec 2010 Intermediate	4 votes 1 review 196 views
	Greek Beef Stew This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have…	John Spottiswood Feb 2011 Advanced	4 votes 1 review 3 comments 413 views
	Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki Dec 2010 Intermediate	2 votes 116 views

Advertisement