All recipes » Chocolate
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Chocolate WafflesWhat do you get when you take your love for chocolate, your fondness for waffles and a breakfast theme for the recipes this month? Well. . . . .… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
12 views
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Mini Chocolate Glazed DonutNo question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
21 views
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Chocolate Orange Chocolate CrescentsHere’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
7 views
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Chocolate Shortbread RavioliI don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
8 views
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Chocolate Heart CakeIn honor of Valentine’s day and since for February we decided to make all chocolate sweets, I thought I would use the wonderful heart baking pans… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
29 views
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Chocolate Peppermint Kiss CookiesChocolate and peppermint are two of my all time favorite flavor combinations and it seems like the holidays are… |
Carolinaheartstrings
Dec 2012 Intermediate |
1 vote
52 views
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S'mores CupcakesI love s’mores and this cupcake has the marshmallow-chocolaty taste that reminds me of them. I made this for my son’s monthly bake sale fund… |
Carolinaheartstrings
Nov 2012 Intermediate |
1 vote
30 views
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Reverse SmoresMy sweetie loves Cookies ‘n’ Crème candy bars. So much so that it lead me to using them in s’mores one night when we were camping. The next time I… |
Carolinaheartstrings
Jul 2012 Intermediate |
1 vote
37 views
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Chocolate Whiskey CakePerfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love! |
Claudia lamascolo
Mar 2012 Professional |
1 vote
186 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
Nov 2011 Intermediate |
2 votes
25 views
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