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Cast-Iron Salsa

Cast-Iron Salsa

You’ll want to double the batch on this Cast-Iron Salsa because once people taste it’s smoky, spicy, deliciousness, it’ll disappear…fast. It’s THAT…

The Mom Chef
Oct 2014
Intermediate
1 vote
French Apple Tart

French Apple Tart

Catherine Pappas
Oct 2014
Intermediate
1 vote
352 views
Pumpkin Pie with Grain Free Crust

Pumpkin Pie with Grain Free Crust

Pumpkin Pie seems to be everyone's favorite, especially this time of the year! I have been experimenting with…

judee
Oct 2014
Intermediate
1 vote
42 views
Tomato Cutlet Antipasto

Tomato Cutlet Antipasto

Catherine Pappas
Oct 2014
Intermediate
1 vote
348 views
Honey Vanilla and Brown Sugar Ice Cream {No Churn}

Honey Vanilla and Brown Sugar Ice Cream {No Churn}

Catherine Pappas
Oct 2014
Intermediate
1 vote
125 views
Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Foodessa
Oct 2014
Advanced
1 vote
119 views
Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes

Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes

Catherine Pappas
Oct 2014
Intermediate
1 vote
289 views
Cauliflower and Mushrooms in Puttanesca Sauce

Cauliflower and Mushrooms in Puttanesca Sauce

Want to cut down on calories? Cauliflower is my go to substitute when I want to feel like I'm eating something…

judee
Oct 2014
Intermediate
1 vote
Pancakes with Blueberry Ginger Sauce

Pancakes with Blueberry Ginger Sauce

Catherine Pappas
Sep 2014
Intermediate
1 vote
171 views
Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad

Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad

Catherine Pappas
Sep 2014
Intermediate
1 vote
307 views