from barefoot contessa foolproof book
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Ingredients
- 6 ounces feta, crumbled
- 2 ounces cream cheese, at room temp
- 2/3 cup olive oil, divided
- 2 tbsp lemon juice
- salt and pepper
- 2 shallots, minced
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- 2 lbs ripe heirloom or cherry tomatoes 1/2 inch dice
- 3 tbsp julienned basil leaves, extra for serving
- 20-25 toasted diagonal baquette slices, toasted
- 2 tbsp toasted pine nuts,
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