Place a scoop of rice in a soup bowl and ladle the soup over the rice.
This soup is delicious!! With Love, Catherine xo |
Ingredients
- 1 head bok choy – sliced
- ½ cup sliced baby carrots
- 7 cloves garlic – chopped
- 1 onion – sliced
- 2 roasted jalapeños – chopped with seeds
- 4 cups chicken broth
- 29 oz. can cannellini beans – drained & rinsed
- 2 tablespoons brown sugar
- Dashes of red pepper flakes
- Dashes of sea salt
- 2 cups uncooked rice – prepare in a rice cooker
- Olive oil for drizzling
- Dressing for Rice:
- Juice of 2 lemons
- 2 tablespoons brown sugar
- Dashes of ground cumin
- Dashes of chili powder
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