CookEatShare Recipe
Stuffed Bell Peppers Bowls
by
Catherine Pappas
This is a delicious dish served with a nice side salad.
Enjoy with Love,
Catherine
xo
Ingredients
6 bell peppers
For the Stuffing:
5 cloves garlic – chopped
15 oz. can of red beans – drained
2 tablespoons - raisins
1 jalapeño pepper - diced
2 carrots – diced
1 bunch scallions – chopped
Healthy handful of Italian parsley – chopped
1 ½ lbs. ground beef
6 slices of bread
28 oz. can of crushed tomatoes
1/2 tsp salt
½ tsp black pepper
1 tsp chili powder
½ tsp cinnamon
¼ tsp nutmeg
2 cups chicken broth
Olive oil
Grated Parmesan cheese
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