CookEatShare Recipe
“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!
by
Catherine Pappas
This is a meal that is sure to please, served with a beautiful side salad.
With Love,
Catherine
xo
Ingredients
For the Food Processor:
4 cloves of garlic
1 pint grape tomatoes
2 bunches of scallions
Healthy handful of Italian parsley
1 Jalapeño – with seeds
Additional Ingredients:
29 oz. can of crushed tomatoes
29 oz. can of cannellini beans – drained and rinsed
1 tsp. of salt
1 tsp. of black pepper
½ tsp of dried oregano
Dashes of red pepper flakes
2 tablespoons of vinegar
1 tsp. brown sugar
4 oz. feta cheese – crumbled
Olive oil – for drizzling
1 lb. of your favorite spaghetti
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