This soup is hearty and delish for a nice fall night.
With Love, Catherine xo |
Ingredients
- 1 ½ lbs. chop meat
- ¼ cup Romano cheese
- 1 quart button mushrooms - sliced
- 3 stalks celery – chopped
- 1 Jalapeño – sliced – with seeds
- 4 cloves garlic – chopped
- Handful of basil – chopped
- 3 egg yolks – beaten
- 1 teaspoon corn starch
- Juice of ½ lemon
- 2 tomatoes – chopped
- 2 bunches scallions – chopped
- 1 onion – chopped
- 5 cups chicken broth
- Olive oil
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