CookEatShare Recipe
Light and Easy Mac and Cheese!!!
by
Catherine Pappas
This is a perfect side to any meal.
With Love,
Catherine
xo
Ingredients
16 oz. cottage cheese
8 oz. your favorite salsa
8 oz. shredded Monterey Jack cheese
¼ cup milk
1 lb. of your favorite macaroni
2 tablespoons butter
Seasonings:
½ tsp. garlic powder
½ tsp. chili powder
½ tsp. black pepper
Dash of salt
½ tsp. paprika
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