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Amazing beef sandwiches with a surprise ingredient!
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Ingredients
- 4 ½ - 5 lb. beef roast
- 1 (14 oz.) can beef broth
- ¼ cup water
- 3 tbsp. salt-free Italian seasoning
- 1 tsp. salt
- 1 (16 oz.) jar Pepperoncini (whole or slices) with juice
- Sub or hoagie rolls, if desired
- Cheddar or Mozzarella cheese, if desired
To see directions and other information about this recipe, please follow this link
