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This creamy, soul-satisfying casserole is the perfect way to use leftover chicken!
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Ingredients
- 2 cups uncooked egg noodles
- 2 cups cubed, cooked chicken
- 1 (8 oz.) pkg. frozen peas and carrots
- 1 cup milk
- 1 (10 ¾ oz.) can cream of chicken soup
- 1 (10 ¾ oz.) can cream of celery soup
- ½ cup chopped onion
- 1 tbsp. butter
- ¼ tsp. salt
- ¼ tsp. pepper
To see directions and other information about this recipe, please follow this link
