CookEatShare Recipe
Cherry Scones
by
Catherine Pappas
Ingredients
For scones you will need:
2 cups AP flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon fine sea salt
6 tablespoons unsalted butter, chopped
¾ cups whipping cream
¼ cup milk
1/3 cup cherry preserves
For glaze you will need:
Juice of ½ lemon
1 cup powdered sugar
1 tablespoon water
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