Recipes by Yvette Bedrosian
Avocado and Feta SaladThis recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney. |
Jul 2010
Intermediate |
7 votes
4590 views
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Bulgar PilafBulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon. |
Jan 2009
Intermediate |
2 votes
3835 views
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