Recipes by Yolanda Fernandez
Fondant de Marshmallows (Malvavisco) - Nueva VersiónMATERIALES1/2 taza de manteca vegetal3 cucharadas de agua |
May 2016
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1 vote
831 views
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Bizcocho Dominicano - Para Bodas Ocasión EspecialComo hacer un bizcocho de más de un piso - para bodas o cualquier ocasión especial.RECETA DE UNA LIBRA DE… |
Aug 2015
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1 vote
916 views
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Cremor TártaroPresentando su Majestad, la reina de cremor tártaro. Vestida de prendas de vestir reales.Uso este polvo especialmente cuando hago frosting de… |
Mar 2015
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1 vote
902 views
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Cream of TartarPresenting her majesty, the Queen Cream of Tartar, all dressed in royal garments and ready for baking.As I am not an expert in the science of spices… |
Jan 2015
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1 vote
1066 views
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Macaroni SaladPagesMacaroni SaladThis is quick recipe of how I make my macaroni salad. You make have it cold or warm. I like to leave it out of the fridge for… |
Jan 2015
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1 vote
849 views
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Cucumber, Tomato, Pineapple SaladCucumber, Tomato, Pineapple SaladContrary to what so many think, salads are not just for the Summer time. I… |
Jan 2013
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1 vote
814 views
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Potato SkinsPotato SkinsPotato skins are so good and easy to make. I’m stuffing these ones with, of course, potatoes.You can stuff them with cheese,… |
Jan 2013
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1 vote
804 views
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Eggplant in Tomato SauceEggplant in Tomato SauceEggplant is a plant native to India. Its cultivation is quite old, for over 2,000 years. It was introduced to Africa by the… |
Jan 2013
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1 vote
906 views
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Chai TeaChai TeaChai tea is originally from India. It is a century old drink but has become so popular throughout the world. People make them in many… |
Jan 2013
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1 vote
909 views
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Vegetarian ChiliLooking for something different to serve on your next tailgating party? Well, look no more—here’s the recipe to a great vegetarian chili perfect for… |
Jan 2013
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1 vote
780 views
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