United States Chef
Recipes by Winnie Abramson
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Candied Orange PeelHave you ever tasted homemade candied citrus peel? It’s a far cry from any store bought version you may have tried in the past, I assure you.This… |
Mar 2013
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Coconut Parsnip CustardDeborah Madison is a legend in the cookbook world and she’s one of my favorite food writers. My parents gave me a signed copy of her book The Savory… |
Mar 2013
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2 views
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Spring Eating Tips Inspired by Traditional Chinese MedicineToday it is my great pleasure to introduce you to my friend Kristin Misik. Kristin is an acupuncturist,… |
Mar 2013
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2 views
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Meat and Vegetable Casserole with Pomegranate (Kowaj)I am so sorry it’s been so quiet around here! The truth is, behind the scenes things have been anything but:… |
Mar 2013
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Jaden’s SrirachaYes, I am aware that it’s Valentine’s Day, and that today I am “supposed to” post about cookies, or something chocolate-related, or maybe a romantic… |
Feb 2013
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Deb’s Whole Lemon BarsAs you probably already know (unless you live under a rock), Deb Perelman is one heck of a cook and a seriously terrific writer. I’ve loved her blog… |
Feb 2013
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12 views
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Chorizo, Manchego, and Sweet Potato Salad with Zesty Lemon DressingYou might not know this about me, but I get pretty excited about organic,… |
Jan 2013
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4 views
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Instant Persimmon and Asian Pear KimchiI’ve made no secret about the fact that I adore kimchi: I posted my go-to recipe some time ago and I’ve written… |
Jan 2013
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2 views
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Coconut Milk Soup with Wild Salmon and Kale (plus My Favorite Cold and Flu Remedies)A couple of days ago, I woke with that sort of tell-tale throat tickle and… |
Jan 2013
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8 views
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My Thoughts on Resolutions, NOT Dieting, and Buckwheat Cinnamon RollsAs many of you know, I spent 2012 writing about the power of simple… |
Jan 2013
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