United States Chef
Recipes by Winnie Abramson
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Soft Oatmeal BreadBefore I get to today’s recipe, I want you to know that there is still time to enter my OpenSky giveaway…one person will win a super cool… |
Apr 2010
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1 vote
207 views
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Brunswick Stew for the Daring CooksThe 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to… |
Apr 2010
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1 vote
161 views
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Pea Omelet with Mint and MascarponeI am hosting Weekend Herb Blogging this week. WHB is a weekly blogging event that focuses on plant and herb… |
Apr 2010
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1 vote
17 views
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Thai-Style ScallopsIt’s been a really long while since I made scallops. That being said, this is truly one of my all-time favorite dishes…I love how quick it is to… |
Apr 2010
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1 vote
187 views
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Spinach and Blood Orange Salad with VioletsDid you know that violets, the pretty purple flowers that dot many a yard, are edible? And that all parts of… |
Apr 2010
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1 vote
45 views
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Gluten Free Steamed Pudding with Maple Rhubarb SauceThe April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to… |
Apr 2010
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1 vote
66 views
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Spring Vegetable Curry with Ramp Cilantro ChutneyThis vegetarian curry features a few of my favorite wild foods.I made it with special ingredients that are… |
Apr 2010
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1 vote
59 views
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Dandelion Greens with Ramps, Bacon and Blue CheeseThere is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves:… |
May 2010
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1 vote
55 views
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Roast Pork with Ginger Sriracha Barbeque SauceHave you heard about the food52 vs. Cook’s Illustrated “showdown”? Head over to Slate to learn more about the… |
May 2010
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1 vote
179 views
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Stacked Green Chile and Grilled Chicken EnchiladasRoasting Fresh Chiles:1. Coat each chile with a little olive oil. You can use a gas stove, or you can broil or… |
May 2010
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1 vote
353 views
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