United States Chef
Recipes by Winnie Abramson
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Spinach and Blood Orange Salad with VioletsDid you know that violets, the pretty purple flowers that dot many a yard, are edible? And that all parts of… |
Apr 2010
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1 vote
45 views
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Gluten Free Steamed Pudding with Maple Rhubarb SauceThe April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to… |
Apr 2010
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1 vote
66 views
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Spring Vegetable Curry with Ramp Cilantro ChutneyThis vegetarian curry features a few of my favorite wild foods.I made it with special ingredients that are… |
Apr 2010
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1 vote
59 views
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Dandelion Greens with Ramps, Bacon and Blue CheeseThere is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves:… |
May 2010
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1 vote
55 views
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Roast Pork with Ginger Sriracha Barbeque SauceHave you heard about the food52 vs. Cook’s Illustrated “showdown”? Head over to Slate to learn more about the… |
May 2010
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1 vote
179 views
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Stacked Green Chile and Grilled Chicken EnchiladasRoasting Fresh Chiles:1. Coat each chile with a little olive oil. You can use a gas stove, or you can broil or… |
May 2010
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1 vote
353 views
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Baked Rhubarb with Blackberries and VanillaI’ve been futzing around with rhubarb for a couple of weeks, since the moment the pink stalks first appeared in… |
May 2010
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1 vote
86 views
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Black Quinoa With Grilled Vegetables, Basil and FetaQuinoa is a nutritious seed that comes from the Andes region of South America. While it cooks like a grain, it… |
May 2010
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1 vote
435 views
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Mini Greek Frittatas and Almost Meatless Giveaway!I had the great pleasure of meeting Joy Manning and Tara Mataraza Desmond at a food writers’ conference a few… |
May 2010
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1 vote
70 views
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Tuna TartineThis recipe for Tuna Tartine comes from Almost Meatless by Joy Manning and Tara Mataraza Desmond.I’m featuring recipes from the book this week, and… |
May 2010
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1 vote
50 views
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