United States Chef
Recipes by Wendy Wofford-Garcia
|
Roasted Fingerlings & Fennel with Shallot and Pancetta...Featuring Frieda's Assorted Fingerling Potatoes and FennelThis month’s Frieda’s Specialty… |
Mar 2013
Intermediate |
1 vote
1 view
|
|
The Weekend Gourmet Dines Out for March...Francesca's at SunsetThe Weekend Gourmet Dines Out for March...Francesca's at SunsetThis month, The Weekend Gourmet Dines Out… |
Mar 2013
Intermediate |
1 vote
1 view
|
|
Easter and Passover Recipes for #SundaySupper...Featuring Bunny-Approved Baked Easter DoughnutsThis week, we're sharing our favorite Easter or Passover dishes for… |
Mar 2013
Intermediate |
1 vote
3 views
|
|
A Food Lover's Weekend In Austin...Part IIWelcome to the second half of our A Food Lover’s Weekend In Austin travelogue! After we said goodbye to the… |
Mar 2013
Intermediate |
1 vote
1 view
|
|
Gourmet Texas Pasta Spotlight...Featuring Lone Star Pasta JambalayaI’m having such a great time with this month’s focus on my home state of… |
Mar 2013
Intermediate |
1 vote |
|
Chicken-Strawberry Field Green Salad with Strawberry Balsamic Dressing...for #SundaySupper Spring RecipesAfter a two-week hiatus, I'm so… |
Mar 2013
Intermediate |
1 vote
5 views
|
|
Perfect for St. Patrick's Day...Irish Soda Bread Muffins from Baking for FriendsJust in time for St. Patrick’s Day, I’ve got a great muffin recipe to… |
Mar 2013
Intermediate |
1 vote |
|
A Weekend Gourmet Recipe Flashback...Featuring Biscoff-Toffee Easter TrufflesStep 2: Use a cookie scoop to portion the truffle mixture into uniform… |
Mar 2013
Intermediate |
1 vote
2 views
|
|
Review and Giveaway: Big Daddy's Hot Sauces...Featuring Buffalo Chicken Puff Pastry TurnoversI’m excited to share another great Texas-based food company with you… |
Mar 2013
Intermediate |
1 vote |
|
Spicy Foods Week Continues...Texas Gulf Coast Shrimp Boil, Featuring Earl Campbell SausageGrowing up in Houston during the Luv Ya Blue era in the late 1970s, I was… |
Mar 2013
Intermediate |
1 vote
2 views
|
