United States Chef

Recipes rated by Wendy DeMarzo

I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…

Dec 2012
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9 votes

474 views

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

Aug 2011
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4 votes

242 views