United States Chef
Recipes by We Are Never Full (Page 8)
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Lomo Saltado: Delicious, Eaten Drunk or SoberDuring his show on Panama, Anthony Bourdain observed that Chinese food somehow gets shinier the further west… |
Mar 2011
Intermediate |
1 vote
723 views
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Incongruity, Thy Name is Baby Octopus & Fried EggsFeb 14th, 2011 by Jonny & Amy“There are more things in heaven and earth, Horatio,than are dreamt of in your… |
Mar 2011
Intermediate |
1 vote
639 views
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Caldo de Costillas: Colombia’s Favorite Hangover CureMar 1st, 2011 by Jonny & AmyWe understand from our Colombian friend Juan Camilo (who longtime readers may… |
Mar 2011
Intermediate |
1 vote
497 views
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Fabada Asturiana: the dish that changed historyMar 11th, 2011 by Jonny & AmyAlmost seven years ago I journeyed from Santillana del Mar to Santa Maria de… |
Mar 2011
Intermediate |
1 vote
705 views
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