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Recipes by We Are Never Full (Page 4)

Eats, Shoots and Leaves…

Eats, Shoots and Leaves…

Mar 17th, 2013 by Jonny & AmyThe world of social media seems to have been created for the sole purpose of allowing the general public to share its…

Mar 2013
Intermediate
1 vote
570 views
Christmas Leftover Conundrum? The Answer is Trifling

Christmas Leftover Conundrum? The Answer is Trifling

Like the ghost of Christmas past, leftovers from rich holiday meals have a habit of malingering in the fridge…

Jan 2013
Intermediate
1 vote
737 views
Have Yourself a Fishy Little Christmas with Homemade Gravlax

Have Yourself a Fishy Little Christmas with Homemade Gravlax

A typical Sunday morning (or afternoon depending on what time they crawl out of bed) for a New Yorker involves…

Dec 2012
Intermediate
1 vote
430 views
Coming Home to Butternut Squash Gnocchi with Sausage and Sage

Coming Home to Butternut Squash Gnocchi with Sausage and Sage

We have a confession to make. After eight enjoyable but increasingly long years in Brooklyn we jumped ship over…

Dec 2012
Intermediate
1 vote
513 views
No Amphibians Were Hurt in the Making of This Dish…

No Amphibians Were Hurt in the Making of This Dish…

Dec 3rd, 2012 by Jonny & AmyIn his rather witty book, French Lessons, Peter Mayle attends the annual Fete de…

Dec 2012
Intermediate
1 vote
421 views
A Sepia-Tinted Future: Fideua with Cuttlefish

A Sepia-Tinted Future: Fideua with Cuttlefish

For centuries, mankind and cuttlefish have had something of a difficult relationship, certainly from the…

Nov 2012
Intermediate
1 vote
669 views
Faeries, Fish & Midnight Sun: Summer in Iceland

Faeries, Fish & Midnight Sun: Summer in Iceland

My guidebook assured me that 3 out of 5 Icelanders believe that faeries, mischievous sprites and trolls are…

Oct 2012
Intermediate
1 vote
458 views
Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

Garlic Scapes, Cosmic Balance and a Pan-Fried Sea Bass Fillet

Now that we’re done with our annual yogic vigil of the summer solstice and our cosmic karma has been…

Jun 2012
Intermediate
1 vote
712 views
Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

Pincho Moruno: Hidden Waters Reveal Miraculous Pork Belly Kebabs

St. George, the patron saint of England, whose plucky, dragon-slaying…

Jun 2012
Intermediate
1 vote
432 views
Portuguese Soup with Chouriço Oil: The Next Big Thing

Portuguese Soup with Chouriço Oil: The Next Big Thing

Right before it was yesterday’s news and tossed on the cultural junk pile as passé, everything was the next big…

May 2012
Intermediate
1 vote
530 views