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Recipes by We Are Never Full

Storks, Pollo al Andaluz and the Facts of Life

Storks, Pollo al Andaluz and the Facts of Life

As an icebreaker at the beginning of the birthing classes we took in preparation for the arrival of our…

Jan 2015
Intermediate
1 vote
47 views
All I Want for Christmas is… Baby Octopus

All I Want for Christmas is… Baby Octopus

For much of what we are accustomed to seeing around Christmas, the candles, trees, the mistletoe, the…

Dec 2014
Intermediate
1 vote
59 views
How to Deliver on Duck Liver

How to Deliver on Duck Liver

Dec 9th, 2014 by Jonny & AmySince we defected to the suburbs, started going to bed at 9.30 and became generally boring and matronly, one aspect of…

Dec 2014
Intermediate
1 vote
54 views
Book Review: The Vietnamese Market Cookbook

Book Review: The Vietnamese Market Cookbook

If the path from high finance executive to cookbook author isn’t a well-beaten one, then the path from…

Nov 2014
Intermediate
1 vote
66 views
Papas a la Huancaina: The Humble Potato Bids for Immortality

Papas a la Huancaina: The Humble Potato Bids for Immortality

Of all the miracles of modern science that we have witnessed over recent years, few have received as little…

Oct 2014
Intermediate
1 vote
62 views
Either a Feast or a Faína

Either a Feast or a Faína

“There are more pizzerias in Buenos Aires than in Naples and Rome combined.”- Ernesto Sabato, Heroés y TumbasIn his book “I’m a Stranger Here…

Sep 2014
Intermediate
1 vote
56 views
Yellow Gazpacho with Head-On Shrimp al Ajillo

Yellow Gazpacho with Head-On Shrimp al Ajillo

The longer we live, the more we understand that our lives, especially now that we have two children, are about…

Aug 2014
Intermediate
1 vote
49 views
Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

The cuisines, if you call them that, of Northern Europe have been maligned, and fairly, in many cases, for…

Jul 2014
Intermediate
1 vote
33 views
Enfrijoladas! Where Have You Bean All My Life?

Enfrijoladas! Where Have You Bean All My Life?

“Waiter! What is this?”“Um, it’s bean soup, sir.”“I don’t care what it’s been. What is it now?”- bad English…

Jun 2014
Intermediate
1 vote
53 views
Aneletti alla Palermitana: Uniquely Sicilian

Aneletti alla Palermitana: Uniquely Sicilian

“To have seen Italy without having seen Sicily is to not have seen Italy at all,for Sicily is the clue to…

May 2014
Intermediate
1 vote
47 views