United States Chef

Recipes by Vince Scordo

Recipe: Risi e Bisi and/or Rice and Peas	16 days ago Intermediate	0 votes
Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce with Mozzarella	3 months ago Intermediate	1 vote 2 views
Recipe: Homemade Roasted Peppers in Olive Oil, Basil, Garlic, and Dried Oregano	3 months ago Intermediate	1 vote 10 views
Recipe: How to Make Ricotta at Home	Apr 2010 Intermediate	1 vote 7 views
Scordo Pasta Challenge - #72 Linguine with Escarole, Garlic, Onion, Potato and Provola	Apr 2010 Intermediate	1 vote
Recipe: Italian Leftover Salad with Parsley, Sun Dried Tomatoes, and Artichoke Hearts	Apr 2010 Intermediate	1 vote 15 views
Recipe: Pea Soup	Apr 2010 Intermediate	1 vote 4 views
Scordo Pasta Challenge - #149 Trenne w/ Peas, Red Onion, and Garlic	Mar 2010 Intermediate	1 vote
Portable Espresso Take Three: MyPressi Twist Review	Mar 2010 Intermediate	1 vote 3 views
Recipe: Uovo Rotto al Aqua con Cipolla e Prezzemolo or Poached Eggs with Onion and Parsley	Mar 2010 Intermediate	1 vote 1 view

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