Mexico Chef
Recipes by Vicki S Challancin
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Butternut Squash Soup with Green Chile-Coriander ChutneyA satisfying, easy-to-prepare autumn soup, perfect for cooler weather! |
Nov 2011
Professional |
1 vote
35 views
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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled… |
Oct 2011
Professional |
1 vote
27 views
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Molten Chocolate Cake with Goat's Milk Caramel FillingWhy not substitute cajeta, that luscious Mexican goat's milk caramel, for regular caramel in this delicious… |
Sep 2011
Professional |
1 vote
76 views
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Creamy Curried Sweet Potato SoupThis delicious and easy recipe comes from The Essential New York Times Cookbook by Amanda Hesser. A good… |
Jul 2011
Professional |
1 vote
52 views
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Raw Butternut Squash Salad with Maple-Cinnamon VinaigretteI found this wonderful raw butternut squash recipe at Choosingraw.com, inspired by Mark Bittman from the… |
Jan 2011
Professional |
1 vote
56 views
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Peanut Butter-Chocolate Chip Oatmeal CookiesA trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific… |
Jan 2011
Professional |
1 vote
73 views
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Caramelized AvocadoHave you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board. |
Dec 2010
Professional |
1 vote
51 views
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Jalapeño Roast ChickenAs Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I… |
Oct 2010
Professional |
1 vote
126 views
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Harira: A Delicately-Spiced Moroccan SoupMy Flavors of the Sun is both a cooking school (in Mexico!) and a tour service. I learned to make this… |
Oct 2010
Professional |
1 vote
152 views
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