Recipes by Vicki
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Savory SconesIf you all couldn't tell by now, I'm much more likely to reach for something savory over something sweet. So when I came across Bite My Thumb's… |
Jul 2011
Intermediate |
1 vote
1 view
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Steamed Clams and PastaNo, not together. The first night I did my standard steamed clams - butter, white wine, garlic, lemon, finished with parsley. We ate them, as… |
May 2011
Intermediate |
1 vote
1 view
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Quail Sauce for PastaI picked up a package of 4 quail at the local market. Why? Because they were there. What were my plans? I had none. I mean, I knew I was going to… |
Mar 2011
Intermediate |
1 vote
6 views
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Bacon Wrapped Cheese Stuffed Tater TotsBacon Wrapped Cheese Stuffed Tater Tots |
Mar 2011
Intermediate |
1 vote
410 views
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Chicago VacationI recently spent 5 days in Chicago. What did I do? Visited friends and family. And ate a lot. I'm surprised I didn't gain 10 pounds. What follows is… |
Nov 2010
Intermediate |
1 vote
18 views
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Japanese Curry with Ghost ChilesHave you heard of ghost chiles? I've also seen them called bhut jolokia and naga jolokia. They're hot. Really… |
Nov 2010
Intermediate |
1 vote
34 views
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Simple Tomato SalsaEverybody likes salsa, right? It's so versatile - you can put it on top of eggs, fish, chicken, tacos, whatever. Or just eat it with tortilla chips… |
Oct 2010
Intermediate |
1 vote
151 views
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Chile Sauced Pulled Pork TacosFor my birthday, one of my awesome friends gave me a slow cooker. I had never used one before. Honestly, the whole concept seems like cheating to… |
Sep 2010
Intermediate |
1 vote
27 views
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Stuffed Zucchini FlowersPictures and recipe courtesy of my parents. My comments are in italics.Meat Stuffing (for about 15 flowers):Mix 1 lb ground beef, ~1 teaspoon salt,… |
Jul 2010
Intermediate |
1 vote
38 views
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Steamed Clams and MusselsI must be on a seafood kick lately, this makes 3 posts in a row! Maybe my body's craving mercury. Heh.I decided one day that I wanted steamed clams… |
Jun 2010
Intermediate |
1 vote
280 views
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