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Recipes by Vicki

Savory Scones

Savory Scones

If you all couldn't tell by now, I'm much more likely to reach for something savory over something sweet. So when I came across Bite My Thumb's…

Jul 2011
Intermediate
1 vote
1 view
Steamed Clams and Pasta

Steamed Clams and Pasta

No, not together. The first night I did my standard steamed clams - butter, white wine, garlic, lemon, finished with parsley. We ate them, as…

May 2011
Intermediate
1 vote
1 view
Quail Sauce for Pasta

Quail Sauce for Pasta

I picked up a package of 4 quail at the local market. Why? Because they were there. What were my plans? I had none. I mean, I knew I was going to…

Mar 2011
Intermediate
1 vote
6 views
Bacon Wrapped Cheese Stuffed Tater Tots

Bacon Wrapped Cheese Stuffed Tater Tots

Bacon Wrapped Cheese Stuffed Tater Tots

Mar 2011
Intermediate
1 vote
410 views
Chicago Vacation

Chicago Vacation

I recently spent 5 days in Chicago. What did I do? Visited friends and family. And ate a lot. I'm surprised I didn't gain 10 pounds. What follows is…

Nov 2010
Intermediate
1 vote
18 views
Japanese Curry with Ghost Chiles

Japanese Curry with Ghost Chiles

Have you heard of ghost chiles? I've also seen them called bhut jolokia and naga jolokia. They're hot. Really…

Nov 2010
Intermediate
1 vote
34 views
Simple Tomato Salsa

Simple Tomato Salsa

Everybody likes salsa, right? It's so versatile - you can put it on top of eggs, fish, chicken, tacos, whatever. Or just eat it with tortilla chips…

Oct 2010
Intermediate
1 vote
151 views
Chile Sauced Pulled Pork Tacos

Chile Sauced Pulled Pork Tacos

For my birthday, one of my awesome friends gave me a slow cooker. I had never used one before. Honestly, the whole concept seems like cheating to…

Sep 2010
Intermediate
1 vote
27 views
Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

Pictures and recipe courtesy of my parents. My comments are in italics.Meat Stuffing (for about 15 flowers):Mix 1 lb ground beef, ~1 teaspoon salt,…

Jul 2010
Intermediate
1 vote
38 views
Steamed Clams and Mussels

Steamed Clams and Mussels

I must be on a seafood kick lately, this makes 3 posts in a row! Maybe my body's craving mercury. Heh.I decided one day that I wanted steamed clams…

Jun 2010
Intermediate
1 vote
280 views