United States Chef
Recipes by Vicki Bensinger
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Homemade Irish Creme Whisky!With the holidays just days away, many of us will still have another party to attend or gift to give. If you're like me, I always like to bring a… |
Dec 2011
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1 vote
9 views
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Salted Chocolate Caramels!Line bottom and sides of an 8-inch straight-sided square metal baking pan with 2 long sheets of crisscrossed parchment. (I used a glass pan)Bring… |
Dec 2011
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1 vote |
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How to Make a Candy Wreath!I hope everyone had a wonderful Thanksgiving surrounded by family, friends and good food! We had a great time and as always ate way too much. Over… |
Nov 2011
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1 vote
46 views
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How to make Popovers?For years I've been making popovers to go with our Thanksgiving dinner. In my opinion they're the perfect bread to go with a heavy meal. They're… |
Nov 2011
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1 vote
11 views
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Spinach & Roasted Red Pepper Stuffed Turkey RouladeIt's that time of year again. I've been so busy with culinary classes and events that I'll be lucky if I can… |
Nov 2011
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1 vote
6 views
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Stewing Over the Weather!Time to say goodbye to the beautiful leaves. Almost instantly the trees will be bare as the leaves fall to cover the earth.In anticipation of the… |
Nov 2011
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1 vote |
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Pumpkin Cake Balls/PopsHalloween is just days away when cute little munchkins run around with scary costumes consuming sugary treats. Dentists love Halloween but moms and… |
Oct 2011
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1 vote
90 views
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Roasted Tomato Basil Soup with a Round Grilled CheeseWhen I was a little girl it seemed like I was sick all the time with either colds or some sort of virus. Soups… |
Oct 2011
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1 vote
73 views
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Black Quinoa Asian SlawOne of my favorite places to grocery shop is Whole Foods Market. Everything they have in my opinion is incredible. Walking into the produce… |
Oct 2011
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1 vote
84 views
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Darkness is closing in on my grilling time!The days are getting shorter and although Daylight Savings Time doesn't happen until November this year, I feel… |
Oct 2011
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1 vote
2 views
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