The world's largest kitchen

United States Chef

Recipes by Vasanti

	3 cheers!!! 3 cheers!!!And here we are at the finalé of yet another amazing season of signature concoctions! What an eventful year with my culinary journey…	Aug 2011 Advanced	1 vote
	more with the mango It’s that time of year when mangoes are all over the place. And for me, no other fruit says Summer, quite like the mango! At the very onset of the…	Jul 2011 Advanced	1 vote 19 views
	lil’ connoisseur Meet the lil’ connoisseur!He has a few teeth and he loves to eat…This is a story of another happy little tummy. This is my little nephew, Kian, and…	Jul 2011 Advanced	1 vote 3 views
	inspirations from the “chocolate salon” inspirations from the “chocolate salon”Just a few days ago, Kanika stopped by and got with her these absolutely…	Jul 2011 Advanced	1 vote 4 views
	a cherrylicious dessert I’ve been popping cherries in my mouth all the time this week! Thanks to my friend Meghana, we went cherry picking last weekend and brought back a…	Jun 2011 Advanced	1 vote 11 views
	a desi burrito a desi burritoIf you love fusion food, here’s one for you – Chicken Tikka Masala Burrito!This yummy idea comes from my friend, Kanika. She put her…	Jun 2011 Advanced	1 vote 1 view
	food-o-stalgia! A homesick Puneite…that’s me!It’s been long since I visited home. I’m from Pune and it’s simply the best place on earth. Its where I grew up, went…	Jun 2011 Advanced	1 vote 11 views
	a new tradition As I was making preparations for the dinner in the morning on Thanksgiving Day, I was thinking of how much I love it here, especially around this…	Dec 2010 Advanced	1 vote 16 views
	fearless with phyllo Light, crispy and decadent baklava reminds me of my first and the worst encounter with the phyllo dough. Seeing it on TV, I was inspired make that…	Nov 2010 Advanced	1 vote 232 views
	black magic I can’t really go without Indian (or Maharashtrian) food for too long. After a week or two, I start craving for the aromatic masalas, roasted cumin,…	Nov 2010 Advanced	1 vote 35 views