United States Chef
Recipes by Two Foodies One Journey
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Delicias (San Diego) - 9-Course Tasting Menu or Keeping up with Chef McCabeThere ishardly any part of daily life which hasn’t been deeply affected… |
Oct 2012
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1 vote
6 views
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Cocktail 101: Harvey WallbangerIt is alwaysvery interesting to visit cocktail bars or read one of the cocktail books like“Joy of Mixology” and to be initially surprised by the… |
Aug 2012
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1 vote
2 views
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Pork and Tomatillo StewIf you read a tourist guide of San Diego or just walk through thestreets of some of the more popular neighborhoods like North Park or Hillcrestyou… |
May 2012
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1 vote
4 views
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Cocktail 101: Tom CollinsOne interesting discussion about critics, might it be for food, music, art, one often can find in blogs or newspapers circles around the question… |
Feb 2012
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1 vote
5 views
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Braised Turkey Thighs with Onions & Butternut SquashThanksgivingis normally for us a good reason to take time off and travel around. The lastfew years we went to… |
Jan 2012
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1 vote
8 views
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Two and a Half Foodies - One JourneyWe might have to contemplate changing our blog name from "Two Foodies - One Journey" to "Two and a Half Foodies… |
Aug 2011
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1 vote |
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Chicken and Crab CallalooWhen we normally decide what to cook for the next meal we often get inspired by what might be in season and available at the farmer’s market or one… |
Aug 2011
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1 vote
6 views
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Chard Quiche with Pine NutsDuring our graduate school time we lived for two years close to Basel in Switzerland. Even though during this period we never had much time to… |
Mar 2011
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1 vote
14 views
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Conchiglie with roasted cauliflower, arugula, and prosciuttoEverybody knows that vegetables and fruits are good for you. They give us a wide range of important and… |
Feb 2011
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1 vote
27 views
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Buffalo Meatloaf – Buffalo, the Better Beef ?When we go to restaurants or cook at home we love to try out new things. We always like to explore new dishes… |
Nov 2010
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0 votes
92 views
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